Den: The Evolving Tokyo-Japanese Cuisine

Located in Tokyo, Den is a Japanese restaurant that mixes traditional Tokyo-style Japanese food with a global point of view, striving for “tastiness even beginners can understand” and to combine “Japanese hospitality and the familiarity of a trattoria,” a warm atmosphere where guests can freely enjoy delicious food based on Japanese traditions.
Coming from Den’s chef Zaiyu Hasegawa, this volume introduces the delicacies served at Den from appetizers to desserts with straightforward explanations in Japanese and English spanning 155 pages.